Beef stroganoff is a dish of Russian origin that traditionally consists of chunks of beef simmered in a sour cream sauce. As the preparation has gained popularity worldwide, however, it has taken on many forms due to the various cultures and cuts of meat that different cooks use. The recipe that is commonly served today in the United States, for instance, consists of beef fillet strips cooked in a sauce made of sour cream, onions and mushrooms over rice or twisted egg noodles. By contrast, Brazilians often use shrimp or chicken instead of beef and serve their stroganoff over white rice with crispy shoe-string potatoes as a garnish.

If you’re in the mood to make a delicious beef dish that your entire family will love, consider preparing pressure cooker beef stroganoff. Making your recipe in the pressure cooker will enable you to lock in all of the moisture and nutrients of the ingredients while saving you tons of time in the process. In the unlikely event that your guests don’t gobble up every bite, you can easily save your pressure cooker beef stroganoff in the refrigerator and enjoy it another time. It also freezes well.

If you are one of the many people who received a pressure cooker as a gift or bought it because of the recent trend toward this type of cooking, here is the best piece of advice you will ever receive: Your pressure cooker will never delight you with its diversity and time-saving qualities unless you take it out of the box and learn to use it. Today’s pressure cookers are safe and very easy to use. Their locking lids prevent premature escape of steam, and you are able to control the time as well as the pressure level. Once you get beyond your initial reservations, you will wonder how you ever lived without this amazing appliance. Start your journey by making pressure cooker beef stroganoff tonight!